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This January, Shake Shack is celebrating its seventh anniversary by making a splash and launching its first-ever fish burger in Hong Kong! Exclusively available from January 23 to March 16, this brand-new menu item sees an irresistibly crispy beer-battered hoki fillet sandwiched between fluffy potato buns, and topped with crunchy pickles, zesty tartar sauce –sounds like heaven to us.
What’s more, the first 100 customers at Shake Shack’s ifc location will get to snag a free set of lucky red packets as well as an artisanal handmade fishnet pouch made from Tai O fishermen. Plus, for every Fish Shack sold on January 23, $5 goes to supporting local residents through eco-friendly initiatives.
