Shake Shack's New York Steakhouse menu

This summer, American burger chain Shake Shack is launching New York Steakhouse, an exclusive menu unlike any other. Customers can enjoy 100 percent natural Angus beef patties topped with white cheddar cheese, sautéed cremini mushrooms, fried onions, and horseradish peppercorn mayo in N.Y Steakhouse burgers ($67 for single patty, $92 for double patties). The exclusive menu will also see Shake Shack’s crinkle-cut fries transformed into N.Y Steakhouse fries ($46) topped with bacon bits, fresh scallions, and drizzled with horseradish peppercorn mayo. Both items will be available at all Shake Shack locations in Hong Kong and Macau from June 25 to September 8. 

Elevate your meal by opting for a glass of Shake Shack’s Pinot Noir red wine, or Sauvignon Blanc white wine; both of which will compliment the rich beefy flavours of the Angus beef patties and the tangy horseradish mayo. What’s more, all customers who pair any New York Steakhouse items with wine or beer from June 25 onwards can enjoy their second drink at half price.