The Krug Room 00:00
This October, one of Korea’s most celebrated chefs, chef Yim Jun-sik, will be holding a series of pop-ups at Mandarin Oriental, Hong Kong. From October 3 to 4, he’ll be whipping up modern Korean dishes like beef tenderloin and truffle cold soup noodles as well as assorted special gimbab rolls, and pairing them with exquisite Champagnes ($3,988 per person) at The Krug Room. For a delightful weekend affair, drop by Mandarin Grill + Bar on October 5 to savour chef Yim’s menu full of refined creations such as char-grilled abalone with smoked kimchi, beef tartare toast with caviar, or grouper with mushroom broth. Customers can enjoy six courses during lunch ($1,588 per person, +300 for nine courses), or visit the restaurant during dinner to savour all nine courses ($1,888 per person). Book your tables for these exclusive dining events by calling 2825 7000 or emailing mohkg-grill@mohg.com