BaseHall 00:00
Executive chef Richard Ekkebus of The Landmark Mandarin Oriental's Amber, has opened his pastry venture, LMO Freshly Baked by Richard Ekkebus, inside of Central’s dynamic dining hall, BaseHall 01. This time, the pop-up presents an array of savoury items, such as Thai chicken green curry pie ($60), pork char-siu and shiitake pie ($68), and grain fed O’Connor beef bourguignon pie ($78). For lighter options, diners can dig into options like cruncy vegetable salad with roasted pumpkin seed dressing ($88), spicy tomato and compressed watermelon salad ($88). Alternatively, guests can purchase combo sets (from $80 and up) to choose their preferred pie or salad and pair it with a drink of choice.
As for desserts, Chef Ekkebus has teamed up with The Landmark Mandarin Oriental’s executive pastry chef Carles Codina, to create irresistible baked goods like chocolate brookie ($30), vanilla and sea salt financier ($30), pistachio cookie ($40), and a silky smooth Basque cheese cake ($68 for small, $200 for medium, $480 for large).
