Sponsored by Absolut Elyx & Beefeater and in partnership with the Hong Kong Bartenders Association, this is rare opportunity to catch some of Hong Kong’s leading mixologists battle it out to create the most original and creative cocktails. Participating the “kompetition” include Walker Wong from Four Seasons’ Blue Bar, Mateo Jan Christopher Diaz from the Peninsula Hotel as well as Red Sugar’s own Cynman Chan. Nibble on canapes and enjoy two-hour free-low on selected cocktails, wine, spirits, beer and soft drinks for $388.
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