Mandarin Grill + Bar 18:00
From April 24 to 26, Christiaan Stoop, executive chef of Shanghai’s three-Michelin-starred and Michelin Green-starred Taian Table, will be in town for a pop-up dining event at the Mandarin Oriental, Hong Kong. With an impressive career of working alongside culinary legends such as Heston Blumenthal, Carme Ruscalleda, and Joël Robuchon, as well as earning recognition in the Best Chef – World Class awards, chef Stoop is revered as an influential force in the fine dining industry. During his three-day stint, guests can catch the young chef at Mandarin Grill + Bar, where he’ll be serving up a six-course set menu ($2,888 per person) featuring reinvented European cuisine with Asian influence – all infused with his intricate approach to cooking.
Get ready to savour plates with delicate flavours that show off chef Stoop’s signature style, like foie gras with smoked lentils and Vadouvan curry foam, torched carabinero with kumquat kosho, and Taian Table’s signature uni sourdough and brown butter. As the highlight of Stoop’s time at Mandarin Grill + Bar, he’ll be joined by Taian Table’s founder and fellow culinary luminary, chef Stefan Stiller, on April 24. This special evening is sure to be a treat, as the two chefs whip up amazing dishes together and chat with guests.
Book your tables for these unmissable dining experiences by visiting here.