August 2016

• The $26 one-woman social enterprise
• HKLGFF Opening Party
• Insight School Open Day
• Estelle
• Crft Pit
• Why the Hong Kong education system fails the LGBTI community
• David Salle
• Anish Kapoor
• Pure Evil
• Luo Yan: Girls
• The 7 best carry-all bags this season
• And Ne Forhtedon Ná
• Liu Jiu Tong
• Interview: Adam Lambert, Brian May and Roger Taylor of Queen
• The best hummus in Hong Kong
• 10 must-visit Hong Kong shopping streets
• Bagism: Art, fashion, history and the handbag
• Dub
• Preview: Macao International Music Festival 2016
• Rojo
• Frites Belgium on Tap (Wan Chai)
• Forum
• Japan’s hidden gems and hotspots
• Hidden Agenda’s final gig confirmed
• The best nail salons in Hong Kong for nail art and mani pedis
• Quarry Bay foodie tour
• Where to find the best pork chop buns in Hong Kong
• The top 10 highest peaks in Hong Kong
• Hong Kong's air con abuse: it's not cool
• An Old Master Q cafe has just opened in Prince Edward
• Meth and the city: Exploring the surge in methamphetamine abuse in Hong Kong
• Hong Kong's Top 10: Lies to tell tourists
• Grate Art: Raising awareness of Hong Kong's ocean debris problem
• Blood Orange has just been announced to play at Clockenflap
• Top 10 Hong Kong Rugby Sevens outfits
• ‘Cut, cut, cut’ — this Cathay employee is not happy
• Hong Kong's best artisanal markets
• Hong Kong's Top 10: Junk etiquette
• Interview: Erwiana Sulistyaningsih
• HK Profile: Grace Chan
• Reclaiming Hong Kong
• Hong Kong: The city that can't sleep
• Why Hong Kongers are having fewer children
• TFVSJS discuss their new album and its message of unity
• XTC Gelato (Central)
• Interview: Kappellmeister Jimmy Chiang on the Vienna Boys' Choir and Mahler's Symphony No. 8
• Hong Kong's third runway project: We explore the controversy surrounding the $145.5 billion plan
• Hong Kong's Top 10: Rich List
• Your guide to proper tipping etiquette
• 10 amazing Hong Kong wedding venues for every type of celebration
• The best Hong Kong alfresco venues
• The best Hong Kong gastropubs
• Hong Kong's Top 10: Things to look forward to in 2016
• Hong Kong's Top 10: Life hacks
• Peter Le on dick picks, Jeremy Long and the changing perception of Asian males
• Hong Kong's Top 10: Obnoxious number plates
• Hong Kong's favorite MTR station
• Camille Solari
• Backstage with the Blue Man Group
• Dalloyau
• Enemies of the State: The fight to save North Point’s iconic State Theatre
• Catch Jeeves and Wooster in Perfect Nonsense!
• Local talent: Gallery Exit
• Hong Kong Lesbian & Gay Film Festival (HKLGFF) launch party
• Fernando's
• Drag Domination
• Nene Chicken
• Yumi Zouma
• Die! Die! Die!
• Interview: Racoon Hut on Flying Bear, the first book on Hong Kong bear culture
• Interview: Doris Wong Wai-yin on conquering fears and finding inspiration post-motherhood
• Verticality
• Anatomy of Happiness
• Kenny G
• Without Trying
• Chinoiserie
• Hong Kong's best lesbian hangouts
• Date Our Readers 2015
• Hong Kong Profile: Sarah Mui – winner of the Hong Kong Institute of Architects’ Young Architect Award 2016
• The best Hong Kong restaurants with a view
• Bollywood on Hollywood
• FIA Formula E HKT Hong Kong ePRIX Roadshow
• Gaga Hoho
• G.e
• Fusion Gourmet
• Fung Ying Seen Koon
• Fung Lam
• Fukuji
• Fuji No Sachi
• Fu Sing
• Francesco By Franck Muller
• Fovea
• Forte
• Forest Bird
• FogoSamba
• Flame at Towngas Avenue
• Flame
• Five Sen5es
• Fire
• Festive China
• Felicita 1929
• Fatty Crab
• Fatburger
• Fat Siu Lau
• Fat Man Hot Pot
• Fat Angelo's
• Farm Kitchen Vegi
• Farm House
• Fandango
• Fan Tang
• Fairyland Korean Chicken
• Fai Restaurant (Group) Limited
• Fai Gor Seafood Hot Pot Restaurant
• F
• EXP
• Epoch
• Enoteca on Elgin
• Enmaru Izakaya
• Enigma
• El Pomposo
• El Mercado
• El Greco
• Eighteen Sharp
• Eden Rose
• Eden
• Ebi-no-Hige
• Eat Right
• E-Pai Teppan-Yakitori
• Didier
• Diamond is Forever Cafe
• DG Cafe and Wine Cuisine
• Delicious Inn
• Deja Vu
• Davis
• Darcy & Liz
• Dandan
• Dan Gui Xuan
• Dakota Prime
• Dai Kee
• Da Domenico
• D17 Seafood Bar & Grill
• Cepage
• Culture Shock
• Cuisine Cuisine (Central)
• Cuc Vietnamese Restaurant
• Crystal Jade Chao Zhou Kitchen
• Crystal Jade
• Cru
• Cozy Corner
• Cozinha Pinocchio
• Cova Ristorante
• Cosmos House Pancakes Cafe
• Cordurov
• Cocotte
• Coco Thai
• CoCo Ichibanya
• Club Heichinrou
• Flo Rida
• Dynasty Restaurant
• Duo
• Duke's Deli
• Duke's Burger
• Clover Restaurant & Bar
• Clipper Lounge
• Duetto
• City Chiuchow Restaurant
• Cinecitta
• Dressed Salads
• Dressed
• Dragon Seal
• Chung's Cuisine
• Chun Moon Noodles and Snacks
• Chuan Ting
• Chor Bazare
• Chong Fat Chiu Chow Restaurant
• Chiu Chow Mansion
• Dragon Inn Seafood Restaurant
• Ching Hoi House
• Chinese Legend
• China Tang (Harbour City)
• Chicken on the Run
• Chicken n Egg
• Chi Dori Tei
• Chez Meli Melo
• Cheung Fat
• ChefMaster Chiuchow Kitchen
• Chef Wong Dim Sum Dining
• Chef Welly's Kitchen
• Cheena Elite
• Char Siu King
• Chao Palace
• Chao and Hak
• Chan Seng Kei
• Chan Chi Mei
• Chamate
• Cest Bon!
• Dragon Boat Restaurant
• Cecconi's Italian
• Caviar Kaspia
• Castro's
• Casa de Tapas
• Carton's Noodles
• Carnevino
• Caravela
• Caramba Mexican Cantina
• Cantopop
• Canton Deli
• Cake 2
• Cage
• Caffe Vergnano 1882
• CafeLavande
• CafeInside
• CafeAnnam
• Cafe8 Degrees
• Cafe Zen
• Cafe Y Taberna
• Cafe Vergnano
• Cafe Lagoon
• Cafe Iguana
• Cafe Duvet
• Cafe Costa
• Cafe Bela Vista
• Cadero Grill and Oyster Bar
• Cacarola
• Cabin BBQ
• Butao King
• Butagumi Tonkatsu
• Busy Suzie
• Burger Republic
• Burger Box
• Buongusto
• Bun Me
• Buddha Hut
• Brown
• Brivo
• Okinawa Dining Bridges
• Dozo!
• Double Star Cafe
• Frites Belgium on Tap (Quarry Bay)
• Gaia Ristorante
• Fish & Co
• Crafty Cow
• Copa Steakhouse
• Common Room
• Coast
• Cicada
• Chez Patrick Deli (Wan Chai)
• Chez Patrick (Soho)
• Com Banh Mi
• Butcher's Club Steak Frites
• Double Happiness Cafe
• Dong Kong
• Asia’s biggest Lego store has just opened in Mong Kok
• Bridal Tea House
• Bread & Breakfast
• Brat
• Brass Spoon
• Box Thai
• Bowl's Cafe
• Bourbon
• Bouchon Bistro Francais
• Bookworm Cafe
• Bonheur
• Boa Mesa
• Bo-lo'gne
• Bo Kong
• Blue Smoke
• Blue Brick Bistro by Yoku Moku
• Blue Bird
• BLT Steak
• BLT Burger
• Black Sheep
• Black n White
• Bizou Bistro
• Bistro on the Bund
• Bistro Manchu
• Bistro Bamboo
• Big Wife Noodle
• Big Meal
• Bibimbap
• Bettys Kitschen
• BEP Vietnamese Kitchen
• Bentley's
• Bene
• Belle Epoque Shenzhen
• Bella Vita
• Belgos East Mussels & More
• Bekan
• Beijing Kitchen
• Beer & Fish
• Bao Wow
• Dondonya Honten
• Domani
• Dom Galo
• DiVino Patio
• California Vintage
• Discovery Forest
• What's it like to swing in Hong Kong (and why do so many couples do it)?
• Din Tai Fung (Tsim Sha Tsui)
• What to see at the Hong Kong International Photo Festival
• Levels
• Hooters Hong Kong is open! Bring your wife, bring your kids!
• Interview: Ferry Corsten on the state of trance
• China Rouge
• Macau Dance Music Association
• Hong Kong's own ghostbuster: Master Szeto on haunted Hong Kong and the Hungry Ghost Festival
• Learn to cook Gordon Ramsay's beef wellington
• Dot Cod Sea Food Restaurant & Oyster Bar
• Mark Ronson
• Tiffany & Co: The Making of the New York Minute
• Helium3
• CCDC: Journey To The West
• Yuck and Thud
• Peel Fresco goes Acoustic
• HKVMF: Mahler's Symphony No. 8
• Interview: Ballerina Jurgita Dronina on the need for bulletproof determination
• BCN
• BBQ Brothers
• Bazaar
• Bayview Restaurant Sashimi Oyster Bar
• BaShe Peasts The Entire Fish
• Barolo
• Banza
• Bang Bang Pan Pan
• Ban Me Thuot Viet Bistro
• Bambu
• Bali Restaurant
• Bafang Yunji
• Bacar
• Babycakes
• Kitoro Japanese Restaurant
• Pre-Season Carnival 2016/2017
• Interview: Brett Anderson and Mat Osman of Suede on Night Thoughts and Britpop
• World Press Photo 2016
• What Do You Want for Tomorrow?
• 1000 Families
• Interview: Matthias Rácz on Mozart's Bassoon Concerto
• Electro ROCKS
• pg.lost
• Dear Jane
• Lay-Far
• How to drain 'dampness' (濕) with traditional Chinese soup and tea
• Bloody Tyrant
• Risqué business: Burlesque around the world
• Superfoods: Food to save the day
• Roger Sanchez
• Zimmer
• Lush & Simon
• Ootoya
• Got7: Fly in Hong Kong
• Wing's
• Zoe Cake Shop
• Life is Art: Hong Kong’s cultural documentary film fest
• Hong Kong Profile: Valley Butlers
• En
• Ramen & Bar Ippei-an
• Ariel Sichuan Barbecue Restaurant
• Nino's Cozinha
• Agnès b. Le Pain Grille at La Loggia
• House of Jasmine
• Classified Mozzarella Bar
• Island Tang
• Koon Thai Hai Nam Chicken
• The greatest Cantopop songs of all time
• Tom Hiddleston on fame, fan worship and his new vampire movie ‘Only Lovers Left Alive’
• Chochukmo on pushing boundaries and their Tree Hole Project
• Support our SAR's badminton hopefuls against China this evening in Mong Kok
• Sakuragi Omakase
• Real T-rex skull goes on sale in Hong Kong for US$1.5 million
• Taking on the world: Hong Kong stars to watch at Rio 2016
• Enjoy afternoon tea at JW Café
• Social Regeneration: The Effects of Creativity Engagement
• Interview: Howard Lawrence of Disclosure
• Interview: Courtney Act on the changing face of gender
• Shanghai Min 1987
• Calling all designers: Entries are now open for the Hong Kong International Poster Triennial 2017
• Bo.lan takeover at Isono
• Why Hong Kong needs new legislation to curb human trafficking
• Interview: Michaela Bodesheim and Dieter Neubert on the German Photobook Award 2016
• One Championship – Heroes of the World
• Interview: Tayma Page Allies
• Arnold Classic Asia 2016
• Time Out Hong Kong readers' sex survey: The results
• Pacific Coffee Monogram
• Arnold Classic Asia
• Swing and Bang: Hong Kong's secret sex club
• Interview: Ka-man Tse on the power of portraits
• Exquisite
• What is a Photo-Book?
• Koala March Factory Tour
• Mill6 Warm Up Workshops
• Indoor Summer Garden Cinema
• Swinging in Discovery Bay: fact or fiction?
• Road to Ultra Hong Kong!
• Pep Bou’s Bubble Magic
• Ee Da Le
• Where the End is the Beginning
• Amnesia
• Fugazi
• Narrow Distances
• Pulsation
• Ubiquitous Trash
• Hai Bo
• Hung Hoi: Envisioned Landscape
• Interview: Former Olympian and artist Roald Bradstock
• Art of World Sports 2016
• Gay Games 2022 Fundraising Night
• Interview: Mona Shroff
• Interview: James Quan and Winnie Chan
• Interview: Robert Wun
• Interview: Nick Brown of Soludos
• Interview: Print House
• Vita Coco takes over Sai Kung
• KOKO by KEE Club
• Michael Wong on his collaboration with Glenlivet
• Matthias Rácz
• DJ Suketu
• Sam Feldt
• Sonic Syndicate
• Gaddi’s reaches new heights with the appointment of Head Chef Xavier Boyer