Established more than 90 years ago, this golden oldie is known for its noodles, which are made locally using the finest ingredients and traditional techniques. Fat Kee produces close to 50 types of noodles. There are also fresh and dried flat rice noodles, among other strand selections with different tastes, textures and cooking possibilities. Aside from the traditional shrimp roe noodle, Fat Kee also makes a lobster roe noodle that’s well worth trying.