Zuicho

Zuicho is a Michelin-starred Japanese restaurant that offers a refined kappo culinary experience using the finest ingredients sourced daily from Japan. Helmed by head chef Fumio Suzuki, the restaurant serves raw and cooked dishes across their guests from the hinoki counter. Choose from a tasting menu available for lunch at $2000 or two omakase menus priced at $2,500 or $3,500.