Yatchabar

Fan of Wagyumafia? Check out Yatchabar, the latest venue from Wagyumafia’s s co-founder Hisato Hamada. It is a sake-only bar that serves an izakaya-style menu. The bar curates a collection of excellent sake spotlighting breweries that offer small production of nihonshu, which Hisato has personally visited to ensure their premium quality. Yatchabar’s menu is classified into five elements, and like Wagyumafia and all of Hisato’s other restaurants, the izakaya’s menu will heavily feature cuts of wagyu beef. Here, you’ll find various kushiyaki skewers, teppanyaki, as well as hearty dishes like wagyu bak kut teh ($120), and wagyu yakisoba ($200).