Thanks to the large swarms of tourists crowding along the street, it isn’t hard to spot Yat Lok Restaurant in Central. The signature dish here is roasted goose, which has crispy, paper-thin skin while the meat inside remains juicy. Pair it with rice, soup noodles, or other roasted meats such as barbeque pork (aka char siu), crispy pork, steamed chicken, and soy-basted chicken.
This restaurant brand has more than 1 outlet, please go to their website for more details.