A Kobe import, Yakiniku Ishidaya is the first overseas outpost to open outside of Japan and offers expertly grilled meats to Hong Kong's diners. The menu is made up of over 20 different premium beef cuts including Kobe wagyu, along with other meat options such as pork, chicken, and seafood from Japan. An array of fresh vegetables and salad are also available along with a drinks menu has been designed to enhance the yakiniku experience, including sake, shochu, draught beer, whisky, cocktails, and wine.
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