Yakiniku Great

Arriving in Hong Kong back in 2015 and opening its first overseas branch in the world, Yakiniku Great originates from Japan's Tochigi Prefecture just north of Tokyo and has quickly become one of the most popular yakiniku joints in both locations. On top of the regular cuts of meat you'd expect from such an establishment, such as chuck, rib-eye, and beef tongue, Yakiniku Great also offers diners a series of rarer cuts including its famed misuji, a special part of meat found behind the cow's shoulder blades which offers a rich umami flavour and exceptionally fine marbling. If you're having trouble choosing from their a la carte menu, you can also opt for set menus and omakase courses.