Watermark

Hong Kong’s renowned waterfront dining destination, Watermark, has reopened at Pier 7 along the Central Harbourfront. The revamped eatery sports a sophisticated look with blue accents throughout the venue for a pop of colour, as well as an impeccable 270-degree view of Victoria Harbour from its floor-to-ceiling windows. Diners can dig into a bountiful selection of jet-fresh seafood dishes, such as chilled seafood platters, grilled Boston lobster marinated in saikyo miso, risotto with semi-dried squid, and plenty more. If you’re not big on seafood, Watermark’s menu also provides options like tender beef cheek served with mashed potatoes, dry-aged beef ribeye, or a melt-in-your-mouth M7 Wagyu flat iron steak with maitake mushrooms and rich jus. Should you still have room for more, try the restaurant’s Asian-inspired mango coconut pavlova or poached pear with toffee pudding and vanilla ice cream.