Thanks for subscribing! Look out for your first newsletter in your inbox soon!
The best of Hong Kong straight to your inbox
We help you navigate a myriad of possibilities. Sign up for our newsletter for the best of the city.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Well known for its sesame shredded chicken, Wah Fai in Tai Wai adds this to plain cheung fun to create an ultra aromatic dish that combines chicken, soy sauce, sesame oil, sesame sauce, and toasted sesame seeds for an amazingly fragrant cheung fun. Plus, you get more protein out of this normally carb-errific dish, and you can even opt for the spicy version with chilli oil.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!