Wagyu Vanne by Gosango is the brainchild of celebrity chef Vanne Kuwahara, founder of Tokyo’s Ebisu. And if the name didn't give it away, the focus here is on high-end beef. That includes the uber-special kuroge wagyu from Hiyama, one of Japan’s oldest and finest meat suppliers (note: you can also get your paws on this wagyu at Gosango's other new joint, J Pot). Grilling is the preferred method of cooking here, and professional yakiniku consultants — which is evidently a real career and has us all second-guessing the decision to go into writing and editing — are on hand to guide diners through the grilling process. Choose from a ten-course tasting menu, featuring dishes like wagyu sushi and the cut of the day prepared shabu shabu-style with shaved truffle, or pick to your heart's desire from the a la carte menu.
Time Out says
Details
- Address
- 1/F, Tower 535, No. 535 Jaffe Road, Causeway Bay
- Hong Kong
- Opening hours:
- Daily 12pm-2:30pm, 6pm-11pm
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