The popularity of vegetarian cuisine, as evidenced by the opening of Veggie Kingdom in Tsim Sha Tsui, is very apparent in Hong Kong with more restaurants looking to create vegetarian dishes that taste as good as it is for your health. Aiming to do this for Chinese vegetarian cuisine, Veggie Kingdom offers a range of food including Cantonese dim sum, a honey-coated BBQ “pork”, veggie fish fillets in spicy Sichuan soup, crispy shredded "abalone" mushroom, and more.
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