Umimachidon (Quarry Bay)

This popular Japanese restaurant does one thing only: donburi. Particularly its kaisendon, which entails a big bowl of rice overflowing with fresh seafood. They come in three options – regular, deluxe, and premium. The latter is loaded with tuna, conger eel, ikura, prawns, uni and more. This place is usually packed at lunch. The seafood is high-quality, and with bowls starting at $90, plus tea, miso soup, and a side dish, it's a great deal.