Tuber Umberto Bombana

Tuber Umberto Bombana is another restaurant under the Octavo Group curated by maestro chef Umberto Bombana. Tuber, led by chef Keith Yam, pays homage to his favourite gastronomic delicacy - truffles. The degustation menu combines seasonal ingredients from across the globe with the prized fungi, with standout dishes including artisanal linguine with jumbo carabinero prawns from Spain. After dinner, guests can take a private stairwell to Cannubi, the restaurant's sister wine bar in K11 Musea, named after Northern Italy's famous Barolo wine-producing Cannubi hill.