Although this restaurant is slightly removed from the hustle and bustle of the city, its affordability and excellent food have attracted a strong following of neighbourhood locals. The kitchen employs an all Thai brigade as preserving the authenticity of the dishes is of great importance to the owner. This is showcased in the fragrant, hot and sour Tom Yum Soup, and the signature pork knuckle rice that is slow cooked with various herbs and spices for three hours.