This Hong Kong branch of Singapore’s famed Tian Tian Hainanese Chicken Rice offers dishes by other food stalls from the lion city, including The 1950’s, Lai Jie Fang and A Noodle Story. Aside from the signature chicken rice, the restaurant will serve new dishes, including bak kut teh with wagyu shank and tripe, prawn toast with truffle sauce, and sweets such as kaya cake and deep-fried durian dumplings.
This restaurant brand has more than 1 outlet, please go to their website for more details.