The Upper Deck Bar & Grill

This new American steakhouse is set up near the waterfront of Tung Chung and hopes to appease hungry carnivores with USDA prime-aged beef. Using dry-aged cuts, ranging from 21 to 30 days, the flavourful beef is in dishes such as U.S.D.A Porterhouse, as well as beef tartare, oven-roasted bone marrow, and beef short rib among others. Non-beef options include barbecue smoked spring chicken, pan-seared seabass, lamb burgers and much more. The kitchen is headed by Moroccan executive chef Faycal El Moujahid, who you may recognise from Tiki-inspired restaurant and bar, Cabana Breeze. The restaurant also features a cocktail bar with a pool table to enjoy a few games and sip on cocktails while listening to American classics.