The Patagonia Argentinian Steak House

Owned and operated by an Argentinian chef, The Patagonia is a restaurant that isn’t afraid to get into the meat of the matter. Expect premium, grass-fed Argentinian beef that are expertly grilled and served with homespun sauces. The restaurant also serves other specialities from the South American country, including empanadas, morcilla blood sausages and, of course, wines.