Pescatarians will love this new addition to Soho's vibrant dining scene. The Italian Club, an e-commerce platform that offers the best Italian products – from cheeses, meats, cold cuts, and more – opens their first restaurant in Soho, and it spotlights seafood and wine. Helmed by head chef Stefano Balsamo, the 24-seater venue provides three tasting menus (15 course/$1,880; 12 course/$1,580; five course/$1,080) featuring premium seafood and ingredients from well-known Italian seaside towns. The menu also offers pre and post-dinner cocktails, quality Champagnes, and Italian wines. Designed by Pininfarina – a renowned Italian firm that provides integrated solutions in the automotive, architecture, and retail industries – The Italian Club Seafood Wine Bar's fluid modern interior aims to make the guests feel as though they were sitting by the sea.
Time Out says
Details
Discover Time Out original video