Covering 6,200sq ft of space, this eatery in TST is one of the popular spots in the area for some serious hotpot action amidst rustic and artsy interiors that give off a contemporary fish market vibe. The menu goes beyond the usual broths and offers 18 soup bases with premium ingredients. Their signature dish, The Drunken Pot, is a definite must-try. It comes in a copper pot filled with five different soup bases, including sake.
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