The Butcher's Club (Quarry Bay)

This branch of the ever-expanding burger specialist brings the dry-aged meaty goods to Quarry Bay. It follows the tried-and-true formula of its sister venues, blasting hip-hop on the speakers, screening live sports and serving ice-cold beers to pair with its towering, Michelin-recognised burgers. Believe it or not, the Butchers Club is pretty kind to vegetarians and omnivores, too. There's a fried fish burger as well as a few veggie burgers on the menu, including the cleverly named Beyond Wu Tang-Style, which features a vegan patty fried in sriracha sauce and topped with sweet potato tempura, house-made kimchi and more.