The best Valentine’s Day sweet treats in Hong Kong

For Valentine’s Day, The Baker & The Bottleman is set to delight customers with their chocolate and raspberry heart-shaped choux ($40 each, $200 for a half dozen). Each choux pastry is filled with a decadent raspberry pastry cream and comes glazed with a rich dark chocolate coating. Pre-order the festive treat from the bakery’s website now and collect orders at The Baker & The Bottleman’s location in Wan Chai between February 13 to 15.

Order at shop.thebakerandthebottleman.hk

Patisserie Millefeuille has whipped up a range of adorable gateaux that are small in stature but bold in flavour. Their award-winning pastry chef Lionel Bodros has crafted a lychee raspberry rose mousse dessert, which has a delicate ladyfinger base and comes topped with 24-karat gold leaf for extra decadence. Patisserie Millefeuille’s V-Day treat is available in the form of a heart-shaped cake, or a delicate 3D rose – both of which are sure to impress your special someone.

Purchase at Patisserie Millefeuille’s location on Staunton Street

If you’re searching for something sweet to gift your S.O, look no further than Venchi’s Valentine’s Day collection. The premium Italian chocolate brand is set to spread romance to customers with their range of products which consists of a mini sleeve filled with love heart-shaped chocolates ($75), an assorted chocolate square gift box ($255), a book-shaped box filled with Cremino and Chocoviar chocolates ($245), and a small round hamper chock-full of various treats ($360). 

Order at venchi.com.hk or purchase from Venchi’s stores across Hong Kong

Woo your sweetheart this Valentine’s Day with Le Dessert’s romantic creation. The online patisserie teams up with lauded French baker Pierre Hermé to offer a heart-shaped Ispahan cheesecake ($300) which has a delightful pate sable base along with flavourful fillings like raspberry and lychee compote, rose flavoured cream cheese, and raspberry jam. The V-Day treat then gets topped off with pink chocolate, a mini Ispahan macaron, rose petals, and fresh raspberries. To add to the festivities, Le Dessert has partnered with online flower shop Blooms and Blossoms to offer a bundle ($1,000) which includes the Heart Ispahan cheesecake along with an exclusive rose bouquet.

Order at ledessert.com

This one’s for all the lovers out there. Four Seasons Hotel Hong Kong’s executive pastry chef Ringo Chan has crafted a lovey-dovey rose and raspberry inspiration cake ($680) that features various shades of pastel pink. Its rich raspberry creme, made with premium Valhrona raspberry-flavoured chocolate, is contrasted with a fresh rose-infused raspberry compote. The hotel also offers a Valentine’s Day bundle ($1,388) which includes the rose raspberry inspiration cake, and comes with a beautifully crafted bouquet that matches the cake’s colour scheme. 

Order from shopfourseasonshk.com

The Peninsula Boutique presents an exceptional collection of Valentine’s treats that will melt any heart. Opt for the heart-shaped chocolate gift box ($520) to try creatively flavoured chocolates such as raspberry rose black tea ganache or Earl Grey tea ganache. Other festive sweets include a pastry duo of raspberry mousse and pistachio strawberry tartlet ($218), or a raspberry mousse cake and Champagne set ($1,314). Alternatively, The Peninsula Boutique will offer a Valentine’s Day exclusive afternoon tea set ($1,314) on February 13 and 14, which features an array of meticulously crafted treats, a hand-painted bottle of Champagne with a personalised message to celebrate the occasion, an adorable Peninsula teddy bear, as well as other freebies.

Order at peninsulaboutique.com and purchase from The Peninsula Boutique and Cafe.