Centred around the traditional Hawaiian dish of poke, which generally consists of raw fish that’s been cut into cubes and then marinated in a whole host of sauces and flavours, Pololi opened in 2014 and has offered exactly that to the people of Hong Kong since. All you have to do is choose from rice, salad or a half-and-half base, and then order the protein which ranges from tuna to salmon and even tofu. The sauces rotate but, popular poke bowl choices include the traditional spicy and wasabi mayo.
After plenty of back-to-back indulgent meals during the festive season, it’s not surprising to feel sluggish from all those food comas. With the new year beginning, it’s the perfect time to start eating healthier, and Hong Kong has a great number of healthy restaurants. From plant-based and vegan, to seafood-focused and venues that use sustainably farmed ingredients, these are our top picks for the best healthy restaurants in the city.
RECOMMENDED: Get your blood pumping by heading on one of Hong Kong's best hiking trails.