The best chefs at home experiences in Hong Kong

As a part of Jia Group’s catering service, Chefs at Home brings some of the city’s most prominent culinary talents into your kitchen. Harnessing the same standards of restaurant dining, but changing up the scene to your home dining room, chef Antonio Oviedo of 22 Ships; husband and wife duo Chang and Narisawa of Chachawan; chef and co-founder Agustin Balbi of Andō, among others, will prepare an array of their specialities customised to your preferences, party size and occasion. The best part about this is that you will finally get to enjoy cuisines that aren’t easy to replicate at home, at home. From regional tapas delights to various dishes of Thailand and dishes inspired by Japanese-Argentinian flavours, Jia's Chefs at Home won’t disappoint. 

To book: Visit jiacatering.com

At-home chefs know how hard it is to perfectly time and serve a meal of several courses, so now that Chinese restaurant Piin has started offering an at-home dining experience, you can have that multi-course meal served at exactly the right time and temperature. The six-course tasting menu is a treat from start to finish with contemporary Chinese highlights like the conpoy tomato with Hokkaido scallops and caviar, Matsuba crab cigar with crab roe and black garlic nori ash, and the restaurant’s signature tomato scrambled egg ice cream with salted egg yolk and tomato gelée. Piin is also known for its extensive wine collection so you can pair the meal with recommendations from the in-house sommelier.

Price: $1,080 per person 
To book: Visit piin-hk.com

Alfred’s is the one-stop shop and concierge service by Leading Nation, the team behind hit restaurants such as La Rambla by Catalunya, Wagyumafia and one of Hong Kong's top bars The Diplomat, that sends a chef and culinary team your way. A minimum of four people is required to enjoy these restaurant experiences at home. 

This might not be the first time you invite chef Rafa Gil of La Rambla into your home, as he has probably made an appearance via your TV screen when he competed on Netflix’s Final Table. But now, you can invite the chef in the flesh to personally cook up a storm for you and your whole party. For meat-eaters that love their beef, you’ll be pleased to know that you can sink your teeth into the same high-quality cuts (especially their signature Chateaubriand) from Wagyumafia. Chef Yohei Yamamoto uses, you guessed it, Wagyu as a primary ingredient and finds inventive ways to execute the protein like taking inspiration from Cantonese dim sum to create spring rolls and beef ribs in black bean sauce.

Price: Starts at $2,500 per person for La Rambla; $3,200 per person for Wagyumafia
To book: Contact info@alfreds.hk

Executive chef Miguel Gallo of grill house Fireside will bring the same flame-forged flavours of the restaurant into your dining room. Designed for groups of four or more, these sharing dishes are a great way to get your loved ones together. Each menu differs based on the tastes of the diners and ingredients that are in season but focuses on highlighting the natural flavours and aromas of the produce. With roots in Italy and South America, chef Gallo plays with fire and flame as part of his cooking style to create traditional dishes. If you don't have a grill, Fireside will bring their very own mini version to accommodate any household.

Available: Monday to Friday 12pm to 7pm 
Price: $6,000 catering fee + $1,890 per person
To book: Visit fireside.hk/chefathome

A bible of different menus, Mobichef is the platform to find a variety of different cuisines under one roof. A great way to theme dinner parties, you can select from Southern US barbecue comfort food, creative vegetarian menus, traditional Italian dinners, exotic Middle Eastern delights and more. Easy to navigate, simply select a menu and input the date, time and event details. Before you know it, a chef will confirm the booking with you and come with all the necessary equipment and prepared food to cook and serve. They’ll even clean up so you won’t have to lift a finger. 

Price: Starts at $250 per person for a minimum of four guests 
To book: Visit mobichef.com