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Terracotta Lamma is a hidden oasis located on Lamma Island that’s just a short ferry ride away from the city. Located along the waterfront of Yung Shue Wan’s waterfront, this dining venue serves up Mediterranean classics as well as charcoal-grill cooked dishes. Start out with light appetisers such as hummus ($65) and labneh ($55), before moving onto delightful mains such as grilled octopus with tomato fennel broth ($195) or roasted chicken with smoked labneh and salsa verde ($180 for half portion, $320 for full). Don’t forget to order drinks from Terracotta’s cocktail program, which consists of refreshing tipples like blood orange spritz ($80), riptide daiquiri ($80), Terracotta’s signature gin & tonic ($80), as well as an icy spiked slushie ($70) to cool you down.