Té Bo

Head to Quarry Bay to find Té Bo, an elevated eatery that’s one of the latest additions to Taikoo Place’s newly opened social club, 1880. This modern restaurant gets its name from playfully twisting ‘t’es beau’, meaning ‘you’re beautiful’ in French. Helmed by chef Sebastian Lorenz, who fuses his French culinary training with flavours from his Swiss-Filipino heritage, Té Bo offers plates like three yellow chicken cromesquis, lobster with avocado and Oscietra caviar, and beef cheek raviolo with foie gras and Jerusalem artichoke.