Tai O Lookout

This glasshouse restaurant is surrounded by towering trees and boasts magnificent views of the South China Sea. The polished, wooden chairs and booths come courtesy of the iconic and now-defunct China Tee Club, and rotating fans dangling from the ceiling add an extra touch of old world romanticism to the place. Savour speciality dishes like their fried rice ($108) tossed with the fishing village’s famous shrimp paste, or pork chop bun ($98) marinated with shrimp paste.