Ta-ke (CLOSED)

Spanning a whopping 6,000sq ft, Ta-ke's venue at Lee Gardens was created by internationally renowned architect Kengo Kuma, and notable local designer Steven Leung. Housing a sushi bar, a tempura bar, and a teppanyaki area, Ta-ke is basically a gourmet haven where you can indulge in an exquisite dining experience right in the heart of Causeway Bay.