Supper Guide: Top 10 international cuisine spots for night owls in Hong Kong

What it is: This izakaya fuses local flair into hearty Japanese-style skewers, sourcing ingredients from Hong Kong and around the world. Expect to chow down on delicious items like Hiroshima oysters, Malaysian white clams, and grilled Taiwanese sausage.

Why we love it: The area around Prat Avenue is perfect for an unpretentious nighttime kickback, with a wealth of pubs to choose from in the neighbouring alleyways of Ashley Road and Hart Avenue.

Time Out tip: The restaurant offers different dining or drink pairing deals daily, so be sure to ask your server for the perks of the day!

Opening hours: Sunday to Thursday 4pm-2am; Friday to Saturday 4pm-3am

G/F, 10 Prat Avenue, Tsim Sha Tsui

What it is: A late-night izakaya with an ambience reminiscent of the Japanese series Midnight Diner. Offering an array of Japanese grilled classics and hot dishes perfect for sharing, there’s everything from grilled meats and seafood to hefty bowls of rice or noodles to choose from. 

Why we love it: The spot is well-stocked with an array of beer and sake choices too, allowing diners to match the food and vibes with their own perfect sips.

Time Out tip: Since the eatery is located in the heart of Mong Kok, you can get some steps in after your feast with some late-night shopping around the neighbourhood. 

Opening hours: Monday to Sunday 6pm-2am

3/F, Ladder Dundas, 575 Nathan Road, Mong Kok

What it is: The sheer variety of items on the menu at this yakitori eatery is astounding, from Wagyu beef to chicken skin, and even foie gras. Whether you’re looking for comfort food or something more exotic, there’s something for everyone.

Why we love it: While most Japanese skewer menus lean towards being meat-heavy, vegetarians won’t feel left out here at all, as the menu also has a large selection of scrumptious meatless choices.

Time Out tip: Skewer Kitchen is located on the Knutsford Terrace strip – a buzzy nightlife hotspot – making it an ideal refuelling station to begin or end your night at.

Opening hours: Monday to Sunday 6pm-2.30am

1/F, 1 Knutsford Terrace, Tsim Sha Tsui

What it is: No more late-night cup noodles! Satisfy your midnight cravings with a bowl of signature hand-pulled udon from this skewer and udon specialty shop, located on one of Tsim Sha Tsui’s restaurant-packed streets. 

Why we love it: There’s a large range of soup bases to choose from to complement the springy udon noodles and various toppings, so you can always mix and match to try something new!

Time Out tip: Make sure you leave room to try some of the skewers from their extensive menu, perfect for sharing with friends.

Opening hours: Monday to Sunday 12pm-4pm, 6pm-1am; Saturday to Sunday & PH 12pm-1am

G/F, Luxury Court, 9 Hau Fook Street, Tsim Sha Tsui

What it is: Fried chicken and soju is an unbeatable combination, especially when enjoyed alongside a rowdy group of friends. This no-frills Korean diner offers a range of fried chicken selections ideal for passing around and washing down with ice-cold sips.

Why we love it: On top of delivering authentic Korean flavours, the Tsim Sha Tsui branch of this restaurant evokes the true Seoul nightlife by remaining open for service until 5am.

Time Out tip: If you’re looking to take the Korean experience home, head over to the nearby New World Mart on Kimberley Street and stock up the pantry with imported Korean groceries.

Opening hours: Monday to Sunday 12pm-5am

Shop 2, G/F, The Leader Commercial Building, 54-56 Hillwood Road, Tsim Sha Tsui

What it is: Offering refined Italian dining into the late hours of night, this restaurant serves up decadent pastas, burgers, snack platters, and desserts that will have you feasting past midnight. Despite being surrounded by clubs, its atmosphere and varied menu offer an elegant respite from the bustle outside.

Why we love it: Situated on Wyndham Street, the restaurant is in an ideal location for revellers keen to explore Lan Kwai Fong – the world-famous nightlife hub making up the heart of Hong Kong’s Central neighbourhood.

Time Out tip: Curb your midnight munchies or fuel up for a long night of partying by digging into DiVino’s pasta, pizzas, or desserts. 

Opening hours: Monday to Friday 12pm-till late; Saturday to Sunday & PH 3pm-till late

Shop 1, G/F, 73 Wyndham Street, Central

What it is: Beyond the neon-drenched signage lies a Korean barbecued meat spot with a cutesy, youthful appeal and bold dishes for sharing.

Why we love it: Made to stun both your appetite and your Instagram feed, their signature cheese pull series features dishes like fried chicken and grilled meats with thick layers of creamy deliciousness.

Time Out tip: To conquer the loaded cheese plates, turn the heat up and wait until the cheese bubbles and melts. Once it reaches a sticky, lava-like consistency, turn off the heat and hold off for half a minute before dipping and swirling your meats in.

Opening hours: Monday to Thursday & Sunday 12pm-3.30pm, 5.30pm-12am; Friday to Saturday 12pm-3.30pm, 5.30pm-2am

G/F, 27 Tung Choi Street, Mong Kok

What it is: This friendly, family-run gem is one of Hong Kong’s best spots for authentic Filipino food, plating up generously portioned servings of homely classics all the way into the wee hours of night.

Why we love it: While popular items like sisig and lechon are available, diners can also indulge in less internationally known delights like bicol express pork or kare-kare oxtail. 

Time Out tip: On top of must-have traditional drinks such as honey calamansi and the beloved halo halo, their spirits and beer selections also carry a Filipino flair. Be sure to ask the staff on their recommendations for tipples.

Opening hours: Monday to Sunday 12pm-4am

G/F, 113 Woosung Street, Jordan

What it is: Infamous for its tongue-numbing spices, the kick from Sichuanese food is guaranteed to add memorable sparks to your evening. This dining parlour offers a build-your-own mala pot experience that allows you to choose various meats or seafood, along with vegetables you want to enjoy stir-fried with chilli and pepper. Don’t worry, the level of heat is also customisable.

Why we love it: A cheeky dose of the competitive spirit is great to have as part of any bonding experience, and this is exactly the spot to go head to head with your crew to test their spice tolerance.

Time Out tip: An item that’s unique to Sichuan cuisine and one of the restaurant’s signatures is the tangy golden soup poached fish with pickled cabbage and chilli – a definite must-try.

Opening hours: Monday to Sunday 11am-2am

G/F, 198 Portland Street, Mong Kok

What it is: The bold and aromatic palate of Thai food is an irresistible choice that will perk you up after a night out in Hong Kong. Serving up Thai salads, fried rice and noodles, as well as appetisers that range from stir-fried veggies to fried spring rolls, there’s something to please everyone at this neighbourhood favourite.

Why we love it: Their Thai twist on skewers, a street food staple in the city, offers a fragrantly smoky and well-seasoned way to enjoy prime meats. 

Time Out tip: Some of the items on the menu are made to share, so bring a couple of friends along to max out on the varieties of dishes you can try.

Opening hours: Monday to Sunday 4pm-2am

G/F, 102 Woosung Street, Jordan

Planning to explore around town after your late-night meal? Head to Discover Hong Kong’s website for more exciting nightlife venues.