Supper Guide: Hong Kong's thriving late-night food scene

What it is: An unpretentious, no-frills joint specialising in a comforting bowl of Chiu Chow noodles.

Why we love it: Man Fai's vibrant atmosphere perfectly complements the authentic flavours of Hong Kong's beloved street food. Their Chiu Chow-style noodles are a highlight, featuring bouncy cuttlefish balls and tender squid that pair perfectly with the silky rice noodles. This place is a quick in-and-out spot, ideal for refuelling before diving back into the bustling Hong Kong nightlife.

Time Out tip: Begin your meal with the noodles served in their flavourful broth, before mixing in a side of the satay beef brisket sauce to transform the flavour profile. For an added textural contrast, top your noodles with seaweed.

Opening hours: Monday to Sunday 8am-2am

G/F, 22-24 Jardine's Bazaar, Causeway Bay

What it is: A private kitchen that buzzes with energy as the evening unfolds. It’s loved for its extensive selection of fresh seafood and stir-fry dishes that highlight authentic Cantonese cooking methods. 

Why we love it: At Choi Kee Private Kitchen, seafood takes centre stage. Each dish is prepared with a focus on highlighting the natural flavours and freshness of the seafood. 

Time Out tip: Dive into the full Choi Kee experience by choosing your own seafood directly from their live tanks. This part of the dining adventure allows you to select the freshest ingredients and decide how they are prepared – steamed, braised, deep-fried, baked and more. 

Opening hours: Monday to Sunday 5.30pm-2.45am 

2-3/F, Chung Wai Commercial Building, 447-449 Lockhart Road, Causeway Bay

What it is: A local institution famous for its Typhoon Shelter fried crab, a beloved local delicacy.

Why we love it: Hee Kee is a gem that captures the spirit of Hong Kong's seaside dining with its signature dish, the Typhoon Shelter fried crab. The walls, plastered with awards and photos of celebrity visits, hint at the popularity and acclaim of this spot. While the crab is the standout, other dishes like drunken abalones and steamed razor clams also shine, making this a must-visit for any seafood aficionado.

Time Out tip: The Typhoon Shelter fried crab is flavour-packed with spices and rich, garlicky goodness. Order a side of steamed rice to go with all the delicious bits. 

Opening hours: Monday to Sunday 12pm-12am

Room A, 1/F & G/F, Shining Building, 477-481 Jaffe Road, Causeway Bay

What it is: Bustling seafood restaurant known for its dynamic menu that shifts from dim sum during the day to hearty dishes at night.

Why we love it: Tai Woo is your classic Chinese restaurant for Cantonese cuisine with round tables that make it ideal for large group gatherings with family and friends.

Time Out tip: If you’re visiting during hairy crab season (September to December), consider calling ahead to reserve a crab, as these are highly sought after. 

Opening hours: Monday to Sunday 8am-2am

9/F, Causeway Bay Plaza 2, 463-483 Lockhart Road, Causeway Bay

What it is: Iconic restaurant that turns typhoon shelter crab into a must-try dish for anyone visiting Hong Kong.

Why we love it: At Under Bridge Spicy Crab, it wouldn't be a complete visit without indulging in the namesake dish. The spicy garlic crab, flash-fried in a wok, is a fiery delight that captures the dynamic spirit of Hong Kong's culinary scene. 

Time Out tip: The level of spice is customisable, so choose an intensity that excites you while still allowing you to enjoy the freshness of the crab. Also, be prepared to roll up your sleeves and don some gloves – it's going to get messy, which is truly the best and only way to experience this dish.

Opening hours: Monday to Sunday 11.30am-5am

G/F & 1/F, Golden Jubilee House, 391 Lockhart Road, Causeway Bay

What it is: A Chiu Chow restaurant famed for its lo sui (soy sauce marinated) goose and an array of cold dishes.

Why we love it: Ming Kee Restaurant delivers truly authentic flavours, drawing from recipes passed down through generations. Highlights include the goose in soy sauce brine, oyster congee, known for its signature rice-in-broth texture, and the incredibly airy oyster egg pancake, each offering a unique taste of traditional Chiu Chow cuisine.

Time Out tip: Although the roast goose is the star of the show, to maximise your visit, opt for a custom lo sui platter. This can include items like goose liver, goose web, tofu, peanuts and more, allowing you to sample a bite of every specialty. 

Opening hours: Monday to Sunday 5.30pm-3.30am

3/F, Portland 180+, 180 Portland Street, Mong Kok

What it is: A casual diner that specialises in Cantonese breakfast staples like congee, rice rolls, and fried noodles.

Why we love it: Ocean Empire Food Shop is best known for the subtle flavours and creamy, smooth texture of its congee, best enjoyed with a salty deep-fried dough stick for a delightful crunch. Additionally, be sure to try their freshly steamed rice rolls, a perfect sharing dish that complements the warming bowl of congee.

Time Out tip: With several locations scattered throughout Hong Kong, it is easy to fit it into your itinerary whenever you're in the mood for a quick snack or light meal. For a more relaxed dining experience, consider visiting after the dinner rush.

Opening hours: Monday to Sunday 6.30am-12am

G/F, 23A Lock Road, Tsim Sha Tsui

What it is: A Chiu Chow and Cantonese restaurant with authentic time-honoured dishes.

Why we love it: Wong Kee Restaurant is celebrated not only for its lo sui selection of dishes but also for its oyster pancake, which draws people back time and again. Packed with succulent oysters in a light, airy egg batter and crispy edges, it’s a dish that’s hard not to fall in love with. 

Time Out tip: Reservations are highly recommended as this popular spot can get quite busy. Booking ahead ensures you don't waste valuable exploration time waiting in line.

Opening hours: Monday to Sunday 6am-2.30pm, 5pm-2am

Shop 1-3, G/F, King Dao Building, 14 Burrows Street, Wan Chai

What it is: A dim sum paradise, offering the ultimate Cantonese classics – a must-try in Hong Kong where these dishes originate. 

Why we love it: Sun Hing sets itself apart by serving freshly made dim sum that is handcrafted daily on the premises. Expertly handcrafted, most orders are presented in stacked bamboo steamers that contribute to a vibrant and authentic atmosphere of traditional Cantonese yum cha restaurants. Favourites include the classic savoury pork siu mai and crystal prawn har gow dumplings, and sweet treats like lava custard buns and Malay sponge cakes.

Time Out tip: Objects are larger than they appear. Albeit in small steamers, the portions are relatively big so be mindful not to overorder, as these one-biters are surprisingly filling.

Opening hours: Monday to Sunday 3am-4pm

Shop C, G/F, 8 Smithfield Road, Kennedy Town, Western District