Steakhouses doing delivery and takeout in Hong Kong

Among the latest additions to the long oeuvre of Black Sheep Restaurants dining experiences, Associazione Chianti is the popular Tuscan steakhouse nestled on Wan Chai's trendy Ship Street. These guys are bona fide pros when it comes to steaks, and in order to deliver the best possible steak experience to customers, they insist that you cook it yourself – according to their detailed instructions, of course. 

The steaks on offer include the 1kg T-bone ($718) which serves 3-4 people, the 450g striploin ($418) for two people, and the 250g fillet steak ($198)  for a solo steak experience, to name just a few. Delivery's free, with dinner orders being taken before 2pm the same day, and lunch orders required one day in advance. Order via Blacksheep GO.

Morton's The Steakhouse is launching new DIY at-home kits that have you covered for date night as well as family night. Simply order the set, collect, take it home and grill or heat in the oven – comprehensive instructions included! Now even amateur cooks can be steak master chefs.

The "Table for two" menu includes two 6oz centre-cut filet mignon steaks and two 5oz cold water lobster tails, and a choice between jumbo asparagus or mashed potatoes for the side. Next, the bacon and onion mac 'n' cheese just needs to be popped into the oven for a perfect stomach filler. Of course, no date night is complete without a dessert, and the double chocolate mousse is also included in your meal. At $658, cook up a classy storm at home that's sure to impress.

For families, try the DIY 'Ultimate grill' package perfect for a family of four or five. At $1388, you'll get everything included in the 'Table for two' kit, plus one 16oz prime ribeye and one 10oz prime New York strip for a one-way ticket to steak heaven. Add Cold-water Lobster Tail (1pc), Sea Scallops (4pcs) and Jumbo Shrimp (4pcs) to any package for $298. Order by calling 2732 2343.

This handsome Argentine steakhouse is catering to all those who want a steak at home, with a fine selection of cooked General Pico Argentine Black Angus steaks brought straight to your door. The for-delivery offerings consist of the 10oz tenderloin ($398), the 12oz ribeye ($398), and the 14oz sirloin ($378). For the more pescatarian among us, the guys at BAPC also offer a juicy king salmon grilled steak ($348) to devour. As with Associazione Chianti, delivery is free, and orders for dinner must be placed by 2pm – lunch the day before. Order via Blacksheep GO. 

You'll be pleased to know that Hong Kong's favourite butcher does free delivery to various areas in the city. They don't cook the steak for you, but sometimes that allows you to unleash your flair and prepare the steak exactly how you want it.

The meat here is predominantly Australian in origin, with offerings like the ribeye, flank and striploin coming in 250g and 350g and ranging from $75-$175. For those wanting to push the boat out a little, why not try the wagyu steak, which comes in 350g ($315) or 450g ($405) of marbly goodness.

For those craving a perfectly cooked steak sandwich, look no further than La Vache. Hungry diners can tuck into their signature sandwiches, made with juicy USDA prime steak tucked into a crispy 6-inch baguette, and slathered with housemade bearnaise sauce. At $128 you’ll also get a side of their crunchy frites, a lunch that you certainly won’t be disappointed with. Add $38 for still or sparkling water, $18 for extra frites and $8 for extra sauce. Free delivery is available via Blacksheep GO, exclusively at lunchtime, from 12.30-14.30 daily.