Shugetsu (Quarry Bay)

Shugetsu's second branch got the Michelin seal of approval in 2017, making the guide's recommended section. The signature dish here is tsukemen, where the ramen is cooked, put on a plate on its own and served with a separate bowl of dipping sauce made with sardines, mackerel, kelp and soy sauce. To eat, you take a strand of noodles, dip it into the sauce and slurp away. The noodles are made in-house, and rame comes with much thinner noodles.