Ship Kee

Celebrated Cantonese restaurant Ship Kee has moved across Wan Chai’s neighbourhood and relocated to Hopewell Centre with a spacious new venue that is double the size of its previous home. Since its launch in November 2021, the Bib Gourmand recipient has churned out time-honoured Cantonese recipes that span from wok-fried dishes and charcoal-grilled delights, to skillfully made dim sum. Expect to enjoy sumptuous plates like fish maw and fish head stew, chicken oil and pigeon clay pot rice, double-boiled pork tripe stuffed with whole chicken, as well as Ship Kee’s signature honey-glazed barbecue pork. Be sure to leave room for nostalgic Chinese desserts like sweet almond soup with egg white, black sesame rolls, steamed buns filled with lotus seed paste, or double-boiled bird’s nest in almond milk.