A popular foodie destination at Tsim Sha Tsui’s Royal Pacific Hotel since it’s opening in 1993, Satay Inn serves up a variety of authentic Singaporean fare. Signature dishes include Hainanese chicken rice, bak kut teh, assorted satays (of course) and chill pepper crab. Diners can take advantage of their al-fresco dining area too.
Time Out says
Details
Discover Time Out original video