We’re pretty excited about Salt and Barrel, the latest venture by Blacksalt’s chef Taran Chadha. A collaboration with local breweries Black Kite and Kowloon Bay, the self-styled taproom and ‘kebaberie’ offers colourful, spice-led variations of the subcontinental dish, as well as 15 beers on tap. Opens late June.
Salt and Barrel
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Time Out says
Details
- Address
- 1 South Lane, Shek Tong Tsui
- Hong Kong
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