Rhoda x Hawksmoor

Rhoda will be playing host to two nights of epic feeding as Chef Nate Green welcomes Chef Richard Turner of London's much loved Hawksmoor to his kitchen. The pair have designed a whopping nine course menu featuring braised Wild Hereford short rib on toast with Sturia caviar, roast scallops with fennel butter and charcoal grilled tomahawk steak, to feed hungry diners.