Redhouse (CLOSED)

Located in LKF, Redhouse focuses on contemporary Chinese cooking with an insanely comprehensive, region-spanning menu that covers more than 200 dishes. Lunch-goers can try the dim sum, such as rose gold har gao and baked barbecued Kurobuta pork buns. Other signatures include the Peking duck and roasted suckling pig. Another plus? There’s a bar and outdoor terrace where you can enjoy two-hour free-flow wines and spirits for $250-$300 per person from 6pm-10pm.