Plumcot

Plumcot is a patisserie based in Tai Hang that serves artisanal ice cream, cakes, breads and French pastries. Opened by two seasoned pastry chefs, their business ethos is built on the premise that everything should be fresh and that good food starts with good ingredients. The bakery is named after the fruit hybrid of plum and apricot, embodying a harmonious mix of two different things. Bringing a true taste of Paris to Tai Hang (and Hong Kong), Plumcot is a jewel for those in the area and well worth the trek for those who don't live nearby.