Not that we need another reason to love the popular pasta bar, but Pici’s sixth branch is now in Kennedy Town and ready with their soul-satisfying hand-rolled pasta made fresh daily. The new venue offers the same top-quality Italian food served by a fun and friendly staff at incredibly great value. The fuss-free and casual style restaurant remains a no-reservations spot, but they more than makeup for it with their quick service. They also have some exclusive pasta dishes for Pici Kennedy Town, including a ravioli of Atlantic codfish wrapped in spinach dough and topped with capers, olives, and potato mousse, and a rich and creamy tagliatelle with black mussels in saffron cream, cherry tomato, chilli and garlic, along with favourites of pappardelle lamb ragu, and cacio e pepe among others.
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