creme brulee
Photograph: Sam Evans

Paul Lafayet

  • Restaurants
  • Causeway Bay
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Time Out says

This French patisserie is renowned for its handmade cakes and indulgent desserts. They pride themselves especially on their delicate macarons, which come in flavours such as chocolate, rose, ginger and caramel. $100.

Details

Address
B1/F, Times Square
Causeway Bay
Hong Kong
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