Nun Desserts Cafe is one of the best spots in Hong Kong when it comes to bingsu, or Korean shaved ice. Try their best-selling honeydew melon sherbet ($68) with a scoop of melon ice-cream atop a mountain of fresh melon, all resting on a bed of soft ice flakes and condensed milk. Alternatively, opt for the lychee smoothie with vanilla ice-cream as a refreshing cooler, featuring an ocean-blue soda that brings visions of clear seas and the summer breeze.
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