After the successful opening of Chutney Tandoor House in Central, Chess House Restaurant Group is now welcoming diners to their new Mediterranean restaurant in Tsim Sha Tsui. The 140-seater restaurant offers a spacious al fresco area where you can sit and dine with your four-legged friends overlooking the TST waterfront. The restaurant is headed by Moroccan chef Faycal El Moujahid and showcases Mediterranean dishes like mutabal ($148) prepared tableside, beef cheek ragu with pappardelle ($298), and rustic Italian oxtail stew ($288) served with Australian M5 Wagyu braised in Sicilian tomato sauce. Mulino also showcases a cocktail bar so you can pair your meal with glasses of cocktails and mocktails.
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