Mián

Located in the pavilion of The Murray hotel, Mián is a newly launched restaurant that celebrates the eight major Chinese cuisines with a menu that embraces the heritage and traditions of each region in creative new dishes. Named after the Chinese word for Cotton, for their Cotton Tree Drive address, the new restaurant is helmed by Sichuan-born chef Ronald Shao who has created an extensive a la carte menu with dim sum and executive business lunches available during the day. Menu highlights include a Sichuan style poached tiger grouper with assorted chilis, seafood, egg and local soy sauce fried rice, and much more. Word has it that a Chinese-inspired afternoon tea will also be introduced in the coming months.