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Famous Tokyo-based ramen bar Mengokoro Kumimoto has opened their first overseas branch in the heart of Wan Chai. Currently, they offer five signature ramen varieties – shoyu, shio, tsukemen, maze soba, and noko ramen. Each of Mengokoro Kumimoto's signature ramens are meticulously crafted, such as their shio ramen ($88) broth which uses four types of salt with varying coarseness and saltiness. As the Hong Kong exclusive menu item, Mengokoro Kumimoto's noko ramen ($118) uses chicken's feet, pork knuckles and bones along with dried fish to create a rich broth that's cooked for 18 hours.