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Melody House of Food and Music is a hybrid venue that combines dining, drinking, and music all into one. Consisting of five rooms – the Kitchen, Dining Room, Music Room, Lounge, and Garden Room – this restaurant allows guests to experience various dining atmospheres under one roof. In terms of food, Melody provides diners with a wide array of delicacies to enjoy, from bar snacks like Ibérico pluma skewers or Alsace bacon croquettes to modern European fare such as herb-crusted veal chop with grilled courgettes and antiboise sauce or barbeque T-bone steak with lobster tail. Aside from providing 150 wine labels from Italy and France, Melody and its bar manager, Kaan Gilmour, offer customers an array of classic cocktails that have modern twists and influences from molecular gastronomy.